Ingredients

• 1 block firm tofu
• 5 tbsp soy sauce
• 1 tbsp seasame oil
• 2 tsp seasame oil
• 2 tbsp vegetable oil
• 1/2 tsp pepper
• 1/4 tsp red pepper flake
• 3 tbsp water
• 3 tbsp rice wine vinegar
• 3 tbsp maple syrup
• 10 dried red chilies
• 1 small white onion
• 1 red bell pepper
• 1 green bell pepper
• 1 zucchini
• 2 clove garlic
• 1 1/2 inch ginger
• 2 tsp cornstarch
• 1/4 cup peanuts
• 1 green onion